Eat

Our meat & drink

Enjoy ingredients grown on-site. Produce made in-house. Open-flame cooking. Tasty treats and daring drinks.

Kitchen

Valeries

Valeries is a casual all-day restaurant developed by Robin Gill, offering breakfast, lunch, dinner, and snacks. Meat and fish are cooked on the grill. Pizzas are baked in the wood-fired oven.

Looking for something a bit special? Hide out in The Gun Room for dinner – a private area that seats 8. You can book through our Events team.

Our Bars

Sip water or wine inside either the Links Bar, Frick Bar, or Spitz Bar. Or head outside for a drink under the stars in the garden or at the Lido Bar.

Drop past the Juice Bar for a fresh juice made from our farm’s produce, a smoothie, a housemade kombucha or a refuel bar.

Wine

Interactive Bakery

Our Interactive Bakery produces fresh bread and pastries for the whole site. It’s also a place for you to enjoy breakfast, read a paper, or write an email. Regular baking classes take place here too.

The Store

The Store offers speciality coffee and tea, sandwiches, salads, and pastries throughout the day. You can also buy Birch-made produce – from our charcuterie to our vegetables.

Outdoor Eating

Sun’s out, eat out.

Take advantage of our American outdoor smoker and street food vans. The former for BBQ feasts and hog roasts. The latter for late-night snacks. There’s always the poolside BBQ too.

Chickens