The Zebra Riding Club’s Super Seasonal Supper
Our Super Seasonal Supper Club, hosted by Robin Gill, is all about celebrating the right produce at the right time of year. Everything you eat, whether it’s from Birch’s grounds or Britain’s land and sea, will be as fresh and flavourful as it can be.
October..
..is when lots of native British seafood and shellfish are in season, so you can expect a 4-course set menu full of flipping great fish. All food is served communal style with a side of good vibes and a chunk of great music.
When: Thursday 5th October.
Time: 6.30pm arrival drinks | 7.00pm dinner is served.
How: all are welcome (guests, members, one-off visitors).
Tickets are £65 and include all your food and a welcome drink.
Members receive their usual discount. Book your table here.
November..
..marks the end, and best time, of the game season. Join us for a 4-course feast that brings out the best of the wild British larder: grouse, venison, jugged hare… We’re bringing our A-game. All food is served communal style with a side of good vibes and a chunk of great music.
When: Thursday 2nd November.
How: all are welcome (guests, members, one-off visitors).
Tickets are £65 and include all your food and a welcome drink.
Members receive their usual discount. Book your table here.
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