Supper Club hosted by Robin Gill

After the success of the first supper club in February, we’re delighted to be following up with our next event on Thursday 23rd March, this time hosted by chef Robin Gill in The Zebra Riding Club. The occasion will center around a 4-course menu with wine paring and entertainment on the night.

Please note: the service charge is excluded from the price point and is discretionary on the night.

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