Join experienced forager George Fredenham on a special guided tour of our ground, discovering and learning all about plants and edibles along the way, whilst also carefully selecting your own batch of foraged goods to enjoy for yourself. For George, it’s all about feeding his passion of wild flavours, interacting with nature and providing an unforgettable experience.
At the end of the foraging tour, George will then guide the group through a cookery process to work with the ingredients you’ve found that day. Be it infusing, pickling, preserving, cooking techniques or creating special drinks – you can be sure that you will taste an array of delicious new discoveries.
£35 / person
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